Fermented pea cream dip sauce

Description

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Crop: Pea Pisum sativum L.
Croppart: Seed
Application area: Food & feed
Status: Development stage
Public availability: Non-public
Relevant plant compounds: proteins

Pros and cons

Upgrading the value of a very important residual stream in Europe

Used conversion methods

Mechanical-Physical processes

Milling

Biochemical processes

Aerobic/ Anaerobic fermentation

Resources

https://www.bioboosteurope.com/en/news/students-vives-develop-a-dip-sauce-with-residual-streams-for-bioboost Initiative website

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